Sustainability and Nutrition trained Chefs and supply chain experts, with 40+ years combined Hospitality experience, and strong Sustainability credentials
Think of us as a valuable extension to your team....
With a strong understanding of Sustainability and extensive networks from Farm to Fork We are unique
Our expertise combines real-world Hospitality experience, Sustainability credentials, Nutrition trained Sustainable Chefs specialising in low-carbon, healthy sustainable food, coupled with Organic & Regenerative Farming and Supply Chain expertise
From your menu to your suppliers, to Training your teams, we provide a single team solution to support you on your Sustainability journey.