Unismack has been a producer of great tasting, better-for-you snacks and crackers for over 15 years — all made with carefully selected, natural ingredients, perfect for our ever-changing and health-conscious world.

With a focus on free-from snacking, Unismack uses ingredients such as lentils, chickpeas, cheese & wholegrain rice to offer a wide range of crackers, chips, crisps, pretzels and baked tortillas, providing options high in protein, calcium or fibre to suit diverse dietary needs.

Production takes place in a state-of-the-art, fully free-from facility in Northern Greece (with the exception of dairy, produced on a segregated line), where everything is baked, not fried. A second site in Grand Rapids, Michigan, offers a broad range of baked crackers, tortillas, and both pellet and extruded snacks.

Beyond signature products, Unismack’s agile R&D team works with partners to develop bespoke, free-from snack solutions tailored to evolving market demands.