We welcome both gluten free and gluten removed beers, including lagers, IPAs and golden ales, dark beers and, reflecting the market as a whole, many ‘small’ beers, table beers and low-alcohol beers. Some come from small craft-breweries, whilst others are brewed for national retail.

The gluten free beer market has developed vastly in the last few years – with many brewers offering at least one gluten free beer, and an increasing number making their entire range gluten free.

There is appetite for more variety, including gluten free wheat & fruit beers and sours and we look forward to welcoming more, new styles into the awards.